Great food, good cocktails, fantastic BBQ, all in a cozy historic location. Gets packed on weekends. Definitely reccomend reservations.

Friendly hostess and waitress. Menu had tons of great choices and something for everyone. The environment was busy but not super noisy. Quick service, tasty food and my hubby enjoyed a traditional black n tan with Harp & Guinness. We left full and happy!!

Twice smoked beef brisket burnt ends is a carnivores dream! Crispy, smokey, melt in your mouth glory. Pair it with a couple of your favorite beers & good to go

Full house! Reservations are a must. Home style smoked menu and Dutch style food. We sat at the bar, happily, with no reservations. Friendly atmosphere other than the singleton at the end of the bar seeking a one night stand Valentine. Our bartender was great, very pleased to find an Irish stout, even in a can. She also made a great Espresso Martini. My farmhouse salad was spot in and my husband is still salivating over the Dutchman meal.

Just stopped in for a quick bite - I cant say enough about this place. It has turned into my go to spot when I want a burger. The food is as good as the people working there. The atmosphere was friendly. The lighting pleasant for the bar area with a warming feeling..

Came for our first time to try a new place. We were seated at a table in the bar area of this historic hotel building, which was beautifully restored. We both had drinks then my husband got a salad, which was huge, then he got beef tips while I got their smokehouse meatloaf. We both enjoyed our meals and I took my meatloaf home for 2 more lunches! I did get their apple raisin bread pudding which was wonderful, but also so large that I took most home. We will go back here. Sadly, it is only open for dinners and reservations are needed- but such a special place! And, they have birch beer on tap!! What a treat! Service was excellent- friendly, polite and professional.

The food was amazing and so was the service. It has a quaint ambiance. I recommend the sampler for your first time. Request the mustard bbq sauce if you like mustard. It's delicious but they only provide small ramekins of it. There is also a tomato vinegar bbq sauce they offer in ramekins as well. Mac and cheese and loaded baked potato are great side options.

If you didn't know what this place was, you'd miss it. I was recommended to this restaurant by a vendor. Went in with a buddy and ordered the smothered tots, which were a great app to share between the two of us. Very heavy on toppings, cooked perfect. He ordered the wings and said they were nice and fresh. He worked in a chicken shop for a few years and is a huge critic of his chicken, so to impress him was surprising. I had the cajun penne alfredo pasta, and it was top notch. We sat at the bar and were heavily taken care of without a hitch. The drinks were great, and it was a nice place to eat and drink after a day of work. So, long story short - if you see this review, try this place out, it looks like a large white house on the corner, but once you get inside, you'll be very happy you stopped.

We haven't been here in years, yet it was as good as I remembered. We started with wings, old bay style with Cajun ranch and Parmesan peppercorn dipping sauces...DELISH! We then split the pickle brined chicken sandwich which was fantastic, tender and tasty and the prime rib sandwich which was also flavorful. The sides were great too...Mac-n-cheese and coleslaw. Definitely a great spot. Reservations are highly recommended.